Cordyceps for Dummies
It really is well-liked among foragers and cooks for its one of a kind texture and delicate flavor. It's got a slight seafood-esque style as well as a texture that resembles pulled pork or lump crabmeat.Chaga is loaded with melanin, which supplies the fungal conk its dark hue. It’s also answerable for chaga’s uniquely impressive antioxidant Att